December 30, 2010

Happy News You Can Use Tonight

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December 31, 2010



In This Issue:
  • Delicious 'Wonder Drug' for High Blood Pressure Praised by Harvard Researchers
  • Can You Learn to Be Happy?
  • Marge Couldn't Remember Her Phone Number... But Now Her Brain Is 20 Years Younger...
  • Eat Out for Less
  • New INSTANT Cure for Extra High Cholesterol -- Cholesterol Drops 100 Points or More


Dear healthwellness82@gmail.com,

If you could take a class that would permanently make you happier, would you sign up? Today, Tal Ben-Shahar, PhD, one of the most popular lecturers at Harvard University and author of Happier: Learn the Secrets to Daily Joy and Lasting Fulfillment, shares highlights from his life-changing class in positive psychology -- including how to feel better even when you are going through the hardest times.

And here is information that can bring great happiness tonight, when you enjoy dinner at a fine restaurant at a deeply discounted price: Mary Hunt, editor of Debt-Proof Living, tells how.

All the best,



Jessica Kent
Editor
BottomLineSecrets.com



Can You Learn to Be Happy?

Tal  Ben-Shahar, PhD


Recent scientific studies and scholarly research have reached some startling conclusions about what makes people happy. To help understand how you can use this information, we spoke to Harvard lecturer and best-selling author Tal Ben-Shahar, PhD.


Each semester, more than 800 Harvard students register for his life-changing class on positive psychology. Students explore the question How can we help ourselves and others to become happier? The students read academic journal articles, test ideas, share personal stories and, by the end of the year, emerge with a clearer understanding of what psychology can teach us about leading happier, more fulfilling lives.

Is a person just “born happy” or “born unhappy”?


There is a genetic component to happiness. Some people are born with a happier disposition than others or with personality traits that are strong predictors of happiness, such as being sociable, active, stable and calm.


However, that doesn’t mean how happy we feel is out of our control. Our genes define a range, not a set point. “Grumpy” may not be able to cultivate the same view of life that “Happy” enjoys. A natural-born whiner may not be able to transform himself/herself into a Pollyanna. But we all can become significantly happier. Most people fall far short of their happiness potential.

Your research suggests that money and success matter little in terms of happiness. Yet wouldn’t most people be happier if they won $5 million or a Nobel Prize?


This is a concept that my students and our society in general struggle with. Happiness largely depends on our state of mind, not on our status or the state of our bank account. It depends on what we choose to focus on (the full or the empty part of the glass) and on our interpretation of external events. For example, do we view failure as catastrophic, or do we see it as a learning opportunity?


One of the most common barriers to happiness is the false expectation that one thing -- a promotion at work, a prize, a revelation -- will bring us eternal bliss. As soon as you achieve your goal, the “what’s next” syndrome kicks in, leaving you as unfulfilled as before.


Let me tell you a personal story. When I was 16 years old, I won the Israeli National Squash Championship. I always believed that winning the title would make me happy and alleviate the emptiness I felt so much of the time. Winning the championship was necessary for fulfillment. Fulfillment was necessary for happiness. That was the logic I operated under.


After a night of celebration, I retired to my room to savor that feeling of supreme happiness. But my feelings of emptiness returned. I sat around trying to convince myself that perhaps substituting a new goal -- winning the World Championship -- would finally lead me to happiness.


What I came to realize was that a major victory can contribute to our well-being, but at best, it forms a small part of the mosaic of a happy life. The fairy-tale notion of happiness -- that something will carry us to the happily ever after -- inevitably leads to disappointment. A happy life is rarely shaped by some extraordinary life-changing event. Rather, it is shaped incrementally, experience by experience, moment by moment.

So what does make us happy?


We must first accept that this is it! All there is to life is the day-to-day, the ordinary, the details of the mosaic. We are living a happy life when we derive pleasure and meaning while spending time with our loved ones or learning something new. The more our days are filled with these experiences, the happier we become.


The other significant component of happiness is that helping oneself and helping others are inextricably intertwined. The more we help others, the happier we become... and the happier we become, the more inclined we are to help others. Our nature is such that there are few more satisfying acts than sharing with others, than feeling that we contributed to the lives of others.

What else can people do to be happy?


There are several things you can start right away...

Simplify. We are too busy trying to squeeze more and more activities into less and less time. Quantity influences quality, and we compromise on our happiness by trying to do too much.

Introduce rituals into your life that are motivated by deeply held values. Think about what rituals would make you happier. It could be watching two movies a month or going on a date with your spouse every Tuesday. People are resistant to the idea of introducing ritualistic behavior in their lives because they think it will detract from spontaneity. But if you don’t ritualize activities you cherish, you often don’t get to them.

Learn to appreciate and savor the wonderful things in life, rather than taking them for granted. One of the best ways to do this is by keeping a daily gratitude journal. Each night, before you go to sleep, write down at least five things that made or make you happy. These can be little or big -- from a meal you enjoyed to a meaningful conversation you had with a friend, from a project at work, to God.

What if a person is going through a really hard time in his life -- for example, he dislikes his job, but there’s nothing he can do about it right away. How can that person be happier?


We all must endure periods, sometimes extended ones, in which much of what we do affords us minimal satisfaction. During those times, it’s important to see these periods with a broader perspective and find ways to imbue them with meaning.


In a fascinating study of hospital janitors, one group experienced their work as boring and meaningless, but the other group perceived the same work as engaging and meaningful because they crafted their work in creative ways. They interacted more with nurses and patients, and they saw their work not merely as removing the garbage and washing dirty linen but contributing to the patients’ well-being and the smooth functioning of the hospital.


When changing your perception isn’t feasible or effective, I find that one or two happy experiences during an otherwise uninspiring period can transform our general state. These brief but transforming experiences, which I call “happiness boosters” provide us with meaning and pleasure.


For example, I met a partner in a top consulting firm. Now in his 50s, he no longer enjoys consulting, but at the same time, he doesn’t want to leave his profession or give up the lifestyle that he and his family have grown accustomed to. He was able to reduce his workload enough to spend two evenings each week with his family. He also plays tennis twice a week and reads for three hours. He joined the board of his former high school, where he feels he can contribute in a meaningful way to the next generation. In an ideal world, he would be spending his working hours doing something he is passionate about, but he is still happier than he has been in a long time.

Bottom Line/Personal interviewed Tal Ben-Shahar, PhD, one of Harvard University’s most popular lecturers. For the past 10 years, he has taught personal and organizational excellence, leadership, ethics and self-esteem. His best-selling book, Happier: Learn the Secrets to Daily Joy and Lasting Fulfillment (McGraw-Hill), has been translated into more than 20 languages.

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Eat Out for Less

Mary Hunt
Debt-Proof Living


To save money when dining out, book a reservation in advance online through DinnerBroker.com or OpenTable.com. You will get discounts and points that can be turned in for cash -- exact amounts depend on the restaurant and time of reservation. Also, clip coupons from Sunday newspapers, mailbox coupon packs and free penny-saving publications. Restaurants often offer discounts this way. The Entertainment Book (about $30*) offers a wide variety of restaurant discounts -- using just two or three discounts pays for the book (888-231-7283, www.entertainment.com). If you like a specific restaurant, sign up for its reward program -- you will get special deals by E-mail. Watch for promotions, such as Kids Eat Free or Early-Bird Specials.

*Price subject to change.

Bottom Line/Personal interviewed Mary Hunt, editor, Debt-Proof Living, Box 2135, Paramount, California 90723, www.debtproofliving.com.

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Surprising Foods That Trigger Migraines


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December 30, 2010 
Surprising Foods That Trigger Migraines
The Hidden Truth About Bypass Surgery
Smartphone Apps: A Smart Way to Stay Healthy
Blood Pressure "Switch" Found on Human Body...
Don't Ignore This Heart Risk Warning
  The Best of Mainstream and Natural Medicine
Tamara Eberlein, Editor

Surprising Foods That Trigger Migraines

My friend Nancy never indulges in red wine, cheese or chocolate. If you suffer from migraines, as Nancy does, you probably are well aware of these notorious headache-triggering foods. But did you know that many seemingly benign foods -- including citrus fruits, onions and yogurt -- may make your head throb?

I was told by neurologist Alexander Mauskop, MD, director of the New York Headache Center, that almost any food can trigger a migraine in certain individuals, though what sets off a headache in one person may not affect another at all. Figuring out which foods to avoid can be an exercise in frustration. Reasons: You may react to a single bite (for instance, just one almond)... or you may get a headache only when you eat at least a full serving of that food. Also, a certain food may set off a cascade of pain every time... or you may react to that food only when some other factor comes into play -- for instance, when you’re sleep-deprived or stressed.

To identify your problem foods, Dr. Mauskop recommended keeping a food diary and looking for patterns. Simplest: Make a list of everything that you consumed in the eight hours before a migraine began... and/or use the worksheet from the American Headache Society (www.AcheNet.org/tools/triggeravoidanceinformation.asp). More revealing: Keep a daily journal that tracks what and when you eat... exercise and sleep patterns... stress levels... menstrual cycle... weather... and anything else that you suspect might be linked to your migraines. Continue for two to three months if you typically get six or more headaches per month. For less frequent headaches, you may need to keep the journal longer to detect patterns. High-tech help: Download the free app Headache Relief Diary (for iPhone, iPad or iPod Touch), developed by Dr. Mauskop, through the iTunes store.

Researchers do not know the exact mechanism behind all dietary migraine triggers. But foods containing naturally occurring substances called amines, which dilate blood vessels, often play a part -- because for migraine-prone people, even tiny changes in blood vessel dilation can induce a headache. Particularly suspect are tyramine, phenylethylamine and histamine. Certain categories of amine-containing foods cause problems for many migraine sufferers. Here are some of the most common culprits...

Nuts. Though Dr. Mauskop often prescribes magnesium supplements as a preventive measure for migraine patients (and nuts are chock-full of this mineral), he nonetheless cautions against nuts and nut butters because they can trigger headaches -- perhaps due to their tyramine content. Almonds and peanuts are particularly problematic. Your food diary can help you determine which nuts, if any, are safe for you.

Fruits and fruit juices. The most likely offenders are citrus fruits, such as grapefruits, lemons, limes, oranges and tangerines... and tropical fruits, including avocados, mangoes, papayas, passion fruits and pineapples. These all contain tyramine and phenylethylamine... citrus fruits also release histamine.

Dried fruits. Raisins, prunes and dried apricots (as well as red wine) all contain amines. Additional problem: Dried fruits also contain sulfites, a type of preservative known to provoke headaches in some people. Even organic versions of these foods can trigger headaches, Dr. Mauskop cautioned, because some sulfites occur naturally.

Vegetables. Onions, snow peas and certain beans (broad, fava, lima) all contain tyramine.

Fermented, aged or overripe foods. Fermented foods, such as yogurt, beer and breads made with yeast, contain histamine. Also, tyramine levels rise when food is aged (as with certain cheeses) or no longer fresh (which is why an overripe banana or avocado, for instance, can set off a migraine).

Coffee and tea. These do have amines -- but that is only part of the problem. The other factor to consider is caffeine. Dr. Mauskop explained that many nonprescription and prescription headache medicines contain caffeine... and when used no more than twice weekly, caffeine often can relieve headaches. But: For some people, caffeine -- especially when consumed daily -- actually can make migraines more frequent, severe and difficult to treat.

Whatever foods you end up needing to avoid, one thing to get plenty of is water. Dr. Mauskop said, "Dehydration is a known migraine inducer, so patients often get better when they drink more fluids. We call this the water cure."

Source: Alexander Mauskop, MD, is an associate professor of neurology at SUNY Downstate Medical Center in Brooklyn and founder and director of the New York Headache Center in New York City. He is the author or coauthor of three books, including Migraine and Headache (Oxford), past president of the Eastern Pain Association, and developer of the nonprescription headache medication Migralex. www.NYHeadache.com


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The Hidden Truth About Bypass Surgery

Research shows that the majority of bypass, angioplasty and stent patients don’t live a day longer than folks who skip it... Meaning that over 800,000 Americans every year are risking their lives for nothing -- suffering hideous postsurgical pain and risking serious complications, for zero benefit. Even worse, according to Dr. Michael Ozner, MD, FACC, FAHA, medical director at the Center for Prevention & Wellness, Baptist Health South Florida, bypass surgery has been found to quadruple your stroke risk. What are the options?


Read on...

Smartphone Apps: A Smart Way to Stay Healthy

Health care used to be more of an episodic endeavor, meaning that we mostly dealt with it when we had to -- when we were sick. Now, computers and constant connectivity are supporting health care’s shift to being more of a continuous endeavor -- aided by thousands of consumer health applications, or "apps," that we can download to our smartphones.

That’s the opinion of Harvard Medical School professor Joseph C. Kvedar, MD, founder and director of Partners HealthCare Center for Connected Health. (The term "connected health" refers to technology-enabled programs and potential new strategies in health-care delivery.) Of course, no app can substitute for regular care from your doctor, Dr. Kvedar said. But you can use health-related apps to motivate yourself to follow a healthy lifestyle... better manage your medical condition... and give your doctor more complete information on your health status.

Currently, most apps are for iPhones, though Android, BlackBerry, Palm, iPod Touch and iPad also have their share -- and the universe of apps for all types of smartphones is expanding rapidly. So if the specific apps below are not available for your device, search your apps store for something similar.

Apps can help you manage a chronic health condition...

Allergy Alert provides a four-day forecast of allergy, asthma, cold-and-cough and ultraviolet index levels for your area.

BP Buddy logs 60 days of home-monitored blood pressure readings (plus heart rate and stress levels) -- important info to share with your doctor.

iHeadache allows you to do real-time headache tracking by inputting your symptoms, severity, possible triggers, medication usage and more. Then you can share this information with your doctor to help determine the most appropriate treatment. The app also helps classify the type of headache you have, such as a migraine or tension headache.

OnTrack Diabetes tracks glucose levels, blood pressure, pulse, weight, exercise, diet and medications... and produces graphs or reports for your doctor.

Pillbox helps you stay on schedule in taking all your medications and supplements. Also: You can search a database for medication information.

Exercise apps make workouts more fun and more effective...

RunKeeper Pro records your runs using your smartphone’s built-in GPS capabilities. Whether you jog, walk, cycle or ski, you can see your distance, pace, path traveled and calories burned... then later sync data to the www.RunKeeper.com Web site to track your progress.

MoboVivo Workout provides a wide selection of exercise videos -- ballet, yoga, belly dancing and more -- that you can use to work out wherever you go.

Weight-loss apps keep you motivated, connected and informed...

WiScale is an app that uses the Withings Internet-connected body scale ($159 at www.Withings.com) to track your weight and body mass index and transfer the information automatically to your smartphone. It includes a social dimension -- you share information and motivation with a community, joining virtual forces to engage in healthier behaviors. "It’s like attending a weight-loss group without going in person," Dr. Kvedar said.

Fast Food Calorie Counter lists calories, fat, carbs, fiber and protein content of thousands of menu items from dozens of popular restaurant chains (including some that you might not relegate to "fast food" status).

Educational apps help you diagnose a problem or handle an emergency...

uHear reveals whether your hearing is in the normal range.

Emergency First Aid & Treatment Guide tells you what to do in case of burns, frostbite, seizures and more... and how to use emergency medical equipment, including a defibrillator.

Many apps are free, while others typically cost from $1 to $10 -- so the financial damage is slight if you end up not liking an app that you have downloaded. But beware: The FDA does not regulate health-related apps, and some may be the modern equivalent of snake oil. (Do any of us really believe that the blue light generated by an iPhone can smooth away wrinkles?) As Dr. Kvedar pointed out, "With any app, if it seems too good to be true, it probably is."

Source: Joseph C. Kvedar, MD, is founder and director of the Partners HealthCare Center for Connected Health in Boston, which develops ways to deliver quality patient care outside the traditional medical setting. He also is a board-certified dermatologist and associate professor of dermatology at Harvard Medical School. Read his blog at http://cHealthBlog.Connected-Health.org.


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Blood Pressure "Switch" Found on Human Body...

Chicago, IL: A recent study conducted by the Hypertension Center at the University of Chicago identified a small spot (the "Atlas area") on the body that appears to control blood pressure. In minutes, a single touch lowers blood pressure back to healthy levels. Top number drops 14 points, bottom number drops 8 points. No drug on Earth can match this instant miracle. Who knew it was this simple? It’s almost like a switch that allows doctors to dial down your blood pressure in minutes.


Learn more...

Don't Ignore This Heart Risk Warning

An electrocardiogram (ECG) measures various heart functions, including QRS duration (QRSd), the time it takes an electrical signal to get through the pumping chambers.

New finding: An increase in QRSd is linked to elevated risk for sudden cardiac death and suggests the need for additional heart testing and preventive treatment.

Best: ECGs often are done during annual physical exams -- so ask your doctor about your QRSd results.

Source: Peter Okin, MD, is a cardiologist and professor of medicine at Weill Cornell Medical College in New York City and senior author of an analysis of data from more than 9,000 people.


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Tamara Eberlein, the editor of HealthyWoman from Bottom Line, has been a health journalist for nearly three decades.
An award-winning author of four books, she is committed to helping other women in midlife and beyond live healthy, fulfilling lives. She is also the "chief health adviser" to her husband of 25 years, college-age twins and teenaged son.
Bottom Line Publications | 281 Tresser Boulevard, 8th Floor | Stamford, CT 06901

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