January 30, 2011

Secret Way to Protect Your Privacy on the Web

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January 30, 2011



In This Issue:
  • The 10 Biggest and Deadliest Heart Myths
  • Beware of These Packaged Foods and Drinks
  • Are You or Your Loved Ones Taking Any of These Highly Prescribed Medicines?
  • Is There a Way to Surf the Web Anonymously?
  • New INSTANT Cure for Extra High Cholesterol -- Cholesterol Drops 100 Points or More


Dear healthwellness82@gmail.com,

It’s not only what’s in a particular food or beverage that’s important -- the can, box, bag or bottle that it comes in has implications for your long-term health as well. Olga Naidenko, PhD, senior scientist with the Washington, DC-based Environmental Working Group, tells about the three types of containers that can hurt your health. Interestingly, certain foods -- including canned chicken soup and ravioli -- are especially unhealthy.

It’s unnerving to think that someone can use your computer and see what information you’ve searched for -- but there are ways to hide your online activities. Randolph Hock, PhD, a former reference librarian who now runs a service called Online Strategies, shares the two tools that you can use if you want to keep your computer activities to yourself.

All the best,



Jessica Kent
Editor
BottomLineSecrets.com



Beware of These Packaged Foods and Drinks

Olga Naidenko, PhD
Environmental Working Group


When you buy a food product, you probably don’t give much thought to the lining of the food cans, for example, or other material used for packaging. But you should be aware that some materials used to package popular foods and beverages are potentially dangerous. For example...


Candy bars, fast food, microwave popcorn, stick butter and take-out pizza. These fatty foods are frequently packaged in materials made with a grease-resistant coating that contains perfluorooctanoic acid (PFOA), a chemical commonly used in stain- and water-resistant coatings.


Problem: Traces of PFOA invariably remain from the manufacturing process, according to an FDA study. PFOA is highly toxic, and once ingested, it remains in your body for years.


Animal studies have linked it to increased risk for liver, pancreatic and testicular cancers, birth defects and developmental problems, a weakened immune system and elevated cholesterol.


Self-defense: Avoid any foods wrapped in grease-resistant paper.


Ask restaurant personnel to put food directly in a paper bag (or to wrap it in foil first, for some foods) without the usual grease-resistant paper wrap or cardboard containers (especially when ordering egg breakfast sandwiches, French fries and chicken nuggets -- all of which tested highest in PFOA levels in one study). Never heat foods in grease-resistant paper -- this increases PFOA exposure.


When heating food in the microwave, I prefer covering it with waxed paper instead of plastic wrap (if it’s natural waxed paper and not chemically treated grease-resistant paper wrap). Use foil when not heating food in a microwave.


Also avoid microwave-ready popcorn -- the bags have PFOA in the lining. Instead, buy loose popcorn and pop it on the stovetop in a pot with a small amount of oil or use an electric hot-air popper. If you can’t avoid grease-resistant packaging, as with store-bought butter, take it out of the wrapping immediately and store in a glass or ceramic container.


Bottled beverages and canned foods and beverages. Bisphenol A (BPA) is a component of hard, clear polycarbonate plastics that are used for bottled water and beverages and in the linings of many canned foods.


While BPA, unlike PFOA, is excreted from the body, 93% of Americans who have been tested have traces of BPA in their urine, according to a recent government analysis.


BPA’s health risks stem from its estrogen-like effects while in the body. Animal studies have linked BPA exposure to reproductive problems, including miscarriage, infertility and birth defects, as well as increased risk for breast and prostate cancers, liver damage, cardiovascular disease, diabetes and metabolic and nerve disorders.


BPA is present in many beverage bottles and five-gallon water-cooler bottles, as well as the epoxy lining of many food and beverage cans. Canned chicken soup and ravioli are the worst offenders.


Also dangerous: Canned tomatoes. That’s because tomatoes’ high acid content causes BPA to leach into the food more readily, as well as the cans of any kind of food that have been on the shelf for a long time. While no such period has been defined, scientists know that the leaching of BPA from can linings is an ongoing process while cans are in supermarkets or stored at home.


Self-defense: Limit your consumption of canned foods and beverages, substituting fresh produce or products in glass containers whenever possible. Eden Organic (888-424-3336, www.EdenFoods.com) is one company now using BPA-free lining for most of its canned foods. Tomatoes are available in protective white enamel-lined cans with minute levels of BPA.


Finally, avoid drinking from plastic beverage bottles or five-gallon plastic water-cooler bottles with the numeral "7" in the recycling triangle on the bottom of the bottle or the letters "PC" (for polycarbonate).


For those concerned about tap-water quality, the best option is to install a water filter. (Learn about filtration systems at www.ewg.org/tap-water/getawaterfilter).


Food and drinks packaged in Styrofoam. Polystyrene (found in Styrofoam food and beverage containers) has been found to leach into liquids and food -- particularly in the presence of heat, fats, acid or alcohol. Polystyrene invariably contains residual traces of the chemical styrene, which has been linked to nerve damage and cancer risk.


Self-defense: Don’t drink beverages from Styrofoam cups -- especially heated liquids such as coffee, tea (particularly tea with lemon, which appears to increase leaching) or hot chocolate... fatty liquids, such as milk... or alcoholic drinks.


The same goes for fatty liquids, such as olive oil or oil-based sauces and dressings, which also should not be stored in Styrofoam.


Avoid meats and other foods packaged with Styrofoam backing. When ordering take-out food, request non-Styrofoam containers. Never microwave food in Styrofoam.


Important: It may seem difficult to follow all of this advice all of the time, but you are likely to benefit from just being aware of the risks and limiting your exposure whenever possible.

Bottom Line/Health interviewed Olga Naidenko, PhD, a senior scientist with the Washington, DC-based Environmental Working Group, www.ewg.org, a nonprofit, research-based organization dedicated to protecting public health and the environment. She specializes in the effects of toxic chemicals on human health.

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Answers to Your Questions from Bottom Line Experts

Q: Is there a way to surf the Web anonymously so that the sites I visit don’t know that I have been there?

A: There are ways to surf anonymously, although there is no guarantee that what you do won’t be seen. Here are two options...

An anonymizer hides information that is coming from the user’s computer. It often is used by government agencies and corporations -- it can make communication seem to come from an entirely different place. A company called Anonymizer (www.Anonymizer.com) is a major provider of this type of service for $80 a year.

Onion routing is another method of disguising the origin of most Internet activity. It can be complicated, making it more appropriate for advanced users. You can use onion routing for free through www.TorProject.org.

Our inside source: Randolph Hock, PhD, a former reference librarian and now a seminar and workshop provider and operator of Online Strategies, Vienna, Virginia. www.OnStrat.com.

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