Shocking #2 Cause of Cancer

Don't miss any of Bottom Line's Daily Health News. Add our address, dailyhealthnews@edhn.bottomlinesecrets.com, to your Address Book or Safe List. Learn how here. February 5, 2011 The #2 cause of cancer is the last thing you'd expect ... and it's almost totally under your control! And another health blunder causes just as many deaths as smoking—yet almost no one knows it The secrets I'm about to reveal can cut your risk of cancer by as much as 90%! Let me prove it to you... I've got some news that might shock you. I honestly think you can avoid half of all cancers. In fact, I think you can avoid up to 80% or 90% of all cancers—IF you take full advantage of the information I'm about to tell you. And, an adviser to the American Institute for Cancer Research confirmed exactly what I say: Nine out of 10 cancers are related to factors we control. Of course, their #1 piece of advice is "stop smoking." We all know that. But I bet you don't know the #2 cause of cancer. It's something totally under your control—it's MUCH EASIER than quitting cigarettes—and it's the last thing you'd ever expect. I'll tell you about it in a moment. Keep reading. You're about to discover... Click here to learn more... People who know these secrets can STOP CANCER BEFORE IT STARTS Did you know a certain food DOUBLES the risk of breast cancer? A 12-year study of 90,000 women proves it. We got the scoop from a scientist at Harvard Medical School. Just get this food out of your life and you can save yourself from one of the most feared—and common—types of cancer. You'll find the details on page 24 of a new Special Report I'm publishing. But that's just the start. I've got more secrets for you, many more... You're up to three times more likely to get prostate cancer if you fail to eat this. You can find it in any supermarket, or take it in supplement form if you like. It's on page 32 of our new report. A common type of bacteria multiplies your risk of stomach cancer up to eight times. About 90 million older Americans carry this lethal bug. You can get rid of it—easily. We got the word from a professor of infectious diseases at Stanford University School of Medicine. See page 51. Cut your risk of ovarian cancer up to 60% in only six months by taking a certain herb. It worked in both lab studies and human trials. Dr. Daniel William Cramer told us about it, and he should know. He's a Harvard Medical School professor of women's reproductive biology. See his advice for yourself on page 10. You can reduce your danger of liver cancer as much as 80% with a forgotten vitamin—one you won't find in most multivitamins. We learned about it from a Tufts University scientist who's taken part in more than 50 studies of this nutrient. See page 47. Another overlooked vitamin—not vitamins C, E, A or beta-carotene—can reduce the risk of prostate, breast and colon cancers by half. You'll find this one in most multivitamins, but the dose is way below what you need to reap the cancer-prevention benefit. Page 46 A simple, cheap examination can spot mouth cancers early and can reduce the risk of deaths by 79%. We learned about it from a cancer researcher in France. The exam is noninvasive. No biopsies, no X-rays. Your dentist can do it during your regular visit—and it can save your life. See page 8. Delicious fruit juice may slow the growth of prostate cancer to a crawl. A UCLA expert in urology told us about it. Details on page 31. I hope you're beginning to see... Click here to learn more... The information here is not intended as a substitute for personal medical advice. Before making any decision regarding your health, please consult a physician or other qualified health-care practitioner. Be well, Carole Jackson Bottom Line's Daily Health News You received this free E-letter because you have requested it. 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